“You don’t waste any time. More than ever Sir John was glad that he had sat down. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice.
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This video was uploaded to uefifix.info on 20-09-2024 03:24:18
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